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The Ritz

Swiss hotelier César Ritz opened the eponymous Ritz Hotel in 1906. Ritz hired the world-famous chef Auguste Escoffier to mastermind the hotels cuisine and many of his most famous dishes were named after the first customers. Today the Ritz is recognised the world over not just as one of Londons premier hotels but as a London landmark.

Lab5 - Webdesign Schweiz

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